• How to save money on our grocery bill?
• We are spending TOO MUCH money on food each month
• How much do you spend on groceries?
• see also: Managing the Household Budget
• More advice about Household Finances

How to save money on our grocery bill?

I am in a constant dilemma on how to save money on our grocery bill. We are a family of 3 and my toddler no longer needs diapers except at night. We generally spend about $1000-1200 a month on groceries and eating out about once every 10 days. I know this is much more than average, and larger families are able to spend less. Please help me understand your strategies, what you buy, where you buy it, etc. We have a second child on the way and I really want to get this under control before he arrives. Thank You!
drowning in grocery bills

Plan your meals weekly and create shopping lists. Then when you are in the store you are more likely to buy stuff that you actually need.( Now since I plan our meals, I stop overbuying and throwing a lot of food).

Make at least one day a week a vegetarian meal, it's a lot heathier and cheaper too!

Shop at Monterey Market weekly for your fresh vegetables and fruit, Ranch in Albany for sea food, its a lot cheaper than Safeway or Andronico's. Lola

I'm a strictly organic consumer, and they have TONS of organic stuff at half the price of whole foods - but the stock turns over fast and they never have the same thing twice.

Here's my strategy - go to the Grocery Outlet and see what they have, after that I fill in from Costco, and Trader Joe's - both of whom carry organic meats now! Then the Farmer's Market, then for those last few items - Whole Foods.

Going to the Farmer's Markets can be dangerous - as everything looks good. To avoid buying produce that will just go bad, I plan the vegetable meals ahead of time. Love to Grocery Shop!

*I assume much of your cost goes to meat. Eat less meat-work 
with alternatives like tofu, beans, eggs, etc. and dishes that 
use meat more as a condiment-stir frys, salads, etc. 
*Buy more whole foods-ie bulk couscous instead of boxed seasoned 
rice, for example. Bulk is in general a good option. 
*Meal plan and only buy what you intend to cook/prepare for the 
week. 
*Make a list and stick to it-however-if something you intended 
to buy that week is pricey that week, substitute with something 
on sale. 
*You can, of course, limit the amount you eat out, eat at less 
expensive places, or limit what you get when you go out. 
*Stay away from bottled water, soda, etc. 
*Stay away from prepared foods.
*If you're buying lunch out at work, this is a big money-suck. 
Eat leftovers, sandwiches, veggies/fruit/cheese/rice cake, etc. 

My strongest suggestion would be to make a price list/book. For each item you buy, track the price per unit of that item at each of the stores you shop at. Make notes about whether or not the item was on sale, etc. You may be very surprised to find that you can save quite a bit by shuffling where you buy what. Also, if you favor brands, try store brands instead. Bulk buy on items you use a lot. Do limit eating out if you can. Perhaps try an Entertainment book for coupons for restaurants if you do keep eating out. We are a family of 4 that spends ~$400/month for food,toiletries, and such. This includes some organics. I am trying to make this an average of $300 and know I can do it. econo-miser

1) meal plan. I just figure out what we'll want for the next two weeks. First week is firm, next week is a bit more flexible, but at least I have something down. And I just write down seven meals, so if it is Tuesday and we don't want XYZ, but ABC, it is flexible.

2) Save your receipts for a month. Look at what you buy, and how much it costs. Make a spreadsheet with the prices, add them up.

3) I'll take out the cash for groceries. This way, unless there is like a mega sale on something, I will not overspend my budget. If I have something left over, then we can get a coffee :) so I have incentive to underspend.

4) It is just as easy to spend $90 dollars on groceries as it is to spend $100, so look at your spreadsheet, and add the stuff up for the meals you've planned before you go to the store. This way you will not be surprised.

It really helps to eat meatless meals at least 4 X a week. We are on such a strict budget, and this has worked really well for us. Yes, some nights it is beans and rice, but I really like beans and rice.

I shop at trader joe's for grocery items, berkeley bowl for bulk stuff, and Alameda Marketplace or farmer's market for produce. We are a family of 5! Happy are ye poor.

We are spending TOO MUCH money on food each month

I have been reading the recent posts and responses about cutting costs and have a question about food budgets. We are a family of 3 (my husband and I have a 16 month old daughter) that like to eat well but find that we are spending TOO MUCH money on food each month. We generally try to eat all organic products, grass fed meat, pastured eggs, raw milk, etc. but are finding that we cannot make ends meet each month and it always seems to be traced to our food buying. How much do all of you out there think is a reasonible amount to spend on food (not including eating out) per month? $600? $800? $1000? $1200 HELP! anon

Maybe we shouldn't look to skimp on quality, but reframe it in our minds to be ''This is an appropriate use of money''. I frequently struggle financially, but I made the choice to buy the best quality, and I will only skimp if I truly don't have the moolah.

If you want to keep the quality but not go broke, heavily shop bulk aisles and prepare from scratch as much as you can make the time to do so. Decrease packaged foods. From scratch saves a ton of money, but is time-consuming. Preparing a good portion of the week's meals over the weekend makes it easier to accomplish this.

As a single person, I'm spending between $200-300 on organic food per month. This is with some convenience items but mostly thigns from scratch. I work to pay for my food! ;-)

My philosophy is that you are what you eat, so we try to eat well and we save on other things but not on food. But there is shopping wisely too. We buy what's on sale, and we only buy what we are going to cook immediately that day. That is, no stockpiling because it just goes bad if we don't find the time to cook later. We try to buy organic, but not everything. We weigh the added cost versus the benefit. For example, for fruit that we will peel, we don't buy organic. For milk, we buy milk that is hormone and antibiotic free instead of organic. Once it is labeled ''organic'' the price goes up. I buy in bulk at Costco for things we consume quickly and a lot of such as organic yogurt which comes out to $0.79 each cup as opposed to $1.59/cup at the supermarket, and bread. I also make my own baby food, so I don't have to pay the high prices of baby food. Cut out the snack, the cups of coffee, the soft drinks; you'll be amazed at how much these things add up. anon

we avoid wheat, so it gets more expensive. stores don't put grass fed meats (etc.) on sale. organic fruit is $3/# or more at farmers markets. i could save more if i never bought prepared foods (eg $4 for 6oz of organic millet-rice crackers, but at least she eats them!), but then it's a time/money trade off. we grow some foods that aren't space hogs, like pole beans, basil (for frozen pesto), cucumbers, lettuce, and sungold tomatoes ($3/basket, and i get ?100 baskets from my one humongous plant).

i figure i save money on dr. bills and am investing in my family's future health, so i budget for high food bills, and cheap clothes/cars/vacations... anon

We only buy certified organic food (except for eating out) b/c this is the only kind of food where we can know exactly what we're putting in our body (no Safeway tomatoes containing pig genes or strawberies containing fish genes!). We never bought any junk food.

To stay within our budget (we do!) we comparison shop between Trader Joe's & Farmer Joe's, and buy the cheapest organic there is. We usually cook from scratch. maria.k

There's a strategy to healthful foraging, though. If you are shopping for everything at Whole Foods, you are going to pay a premium for most items. A CSA subscription to a local farm will bring you a bounty of fresh produce every week at a fraction of Whole Food's price. It's also coming to you directly from the farm, with almost everything picked that day or the day before, so quality is unparalleled. Things taste infinitely fresher and more flavorful from a CSA box than from a grocery store. Farmer's markets are another good way to go.

Grassfed meat can also be sourced directly from the farm and if you buy a share of a cow, you will pay just dollars per pound for your meat. You'll need freezer space and you'll have to get over any prejudice you might have against frozen meat. It's really just fine. Also, using left over bones from roast chickens, beef, etc... for stock is a big money saver. You can throw them in the freezer, then do a huge batch at once to save time. Stock goes back in the freezer in portion-sized containers for when you need it.

If you are getting pasture-raised eggs, which fetch a premium price, think about using them as a nice evening supper. The French do it, and no one eats better, right? We do: omelets, frittatas, quiche, and chopped hard-boiled eggs in salads. The cooked egg dishes are a wonderful way to use up left-over produce. It's also a fast-food meal for hurried evenings. Vegetable soups make a great, low-cost evening meal and provide left-overs for lunch. They too can be made in large batches and frozen for future use. It's a simple process of sautiing onions/shallots in oil, adding vegetables stock and seasoning, cooking until soft and either pureeing or eating chunky. Dried beans, which can be put to soak in the fridge the night before, are an incredibly cheap source of protein. If prepared properly, no one will feel as if they are budget food.

On that note, our big splurge is on high quality condiments; a little bit goes far to making humble foods taste fantastic. Simple bean salads taste like high-end deli food. A drizzle of nice oil over pasta with some sautied vegetables makes a great meal. Good mustards, oil and acids make for great vinaigrettes.

You can grow some of your own basics, too, even with very little outdoor space. A reasonable herb garden can be done in planters and a small lemon tree in a container can keep you going for several months of the year. Prepared breakfast cereals are an almost obscenely priced, budget breaker. If you read the contents of even the "healthy" breakfast cereals you'll find that they are mostly corn, soy by-products and sweeteners; things we all need much less of in our diets. Find other, more healthful alternatives for breakfast like: yogurt, oatmeal, fruits, even whole grain French toast.

And yes, it sounds like this takes a lot of time. It does take some planning, organizing and dedication. But it sounds to me like you already believe this way of eating to be worthwhile. Doing more of your own cooking can become a whole family project. Even little ones can get in on the action, and teaching children how to cook resourcefully seems like an invaluable lesson. Many things can be prepared in advance. It's easy to build up a cache of frozen items you can heat on busy nights. We're still new to this process, too!

How much do you spend on groceries?

Greetings. My husband and I are trying to develop a food budget for our household of two adults and two elementary school kids and - surprise, surprise - we have a substantial difference of opinion (by a couple of hundred dollars) on what it costs to feed this brood per month. I'm hoping other families might weigh in with what you spend, per month, on groceries and, if possible, on dining out. Thanks in advance for your input.